I have been so fascinated with flower, bee and butterfly pictures for the past few weeks that I have not posted a vegetable garden update. Before the rain moved in this week, I woke up early Wednesday morning and grabbed a bag of compost, a bag of bat guano, a bag of bone meal and headed out to the garden. The pictures included in this post were taken Saturday morning.
One of the last pictures I posted of the veggies was of a newly forming yellow crookneck squash. The plant soon died of neglect, I’m sad to say. Now I have an empty spot and I’m debating whether or not to try another round, or go with a different variety altogether. That same variety failed for me last year as well.
Meanwhile, the zucchini is doing well and has been flowering. Maybe soon it will start producing. There is no shortage of pollinators in the yard, though I wonder if they are too busy loving on all of the natives to come and pollinate my zucchini! I went ahead and worked some compost into the soil, then sprinkled bat guano around the plant and watered lightly to let it absorb a little. The rain did a better job at working it in anyway. You can see the remaining Red Sail lettuce there next to the zucchini. It looks beautiful and has a wonderful, glossy, deep red color. Unfortunately, since weather has been so warm, it has turned bitter. Yet, I think this shows how resistant this variety is to bolting. We’ve had several days of ninety degree weather and it is still compact. This weekend I will actually have to buy lettuce for the first time in six months.
The cucumbers have really started to vine out this past week, which is good because I was starting to worry about them. I have since tied them to the tomato cage for support, which only seems to have encouraged them. These, too, did not make it last fall, so I am wary of their success. I do have my fingers crossed! I gave them more compost and a sprinkling of guano as well.
The Blue Lake bush beans are coming along and they are flowering like crazy and producing lots of green pods! The Tendergreen variety didn’t survive all of the wind. I had started them inside and they did get pretty leggy before I transplanted them. Then all of the strong winds took their toll on their thin stalks. I will be resowing more this weekend. As with the other veggies, I applied a side-dressing of guano.
I pulled up the parsley and added it to the compost pile (first, however, I made sure there weren’t any black swallowtail caterpillars – there weren’t). Then I pulled up the lettuce and worked the soil over really well, adding some bone meal, fresh compost and bat guano. I’m not sure what I will plant there – quite possibly more tomatoes. I thought about retrying squash in this location, so a butternut or another summer squash might be in the not-too-distant future.
The carrots are still forming, so I have left them. I gave them a good fertilizing with bone meal, which is a good source of phosphorus for developing roots. I hope to be harvesting some carrots within the next couple of weeks, but I think they should definitely be ready to pull up within a month. I don’t know how long they will last into the warmer weather.
Also in the carrot bed are three tomato plants that are also now flowering. I will continue to pinch those flowers until I’m happy with the sizes of the plants. I want them to get bigger and bushier first. To encourage that, I also gave them compost and a side-dressing of guano.
My pepper bed is coming along slowly. The cooler nights still aren’t ideal. They like the soil to be at least 70 degrees. The larger jalapeno plants have been producing flowers and buds like crazy, but I’ve been pinching them off to encourage a bushier plant. I went ahead and gave them all a good amount of fresh compost and applied guano around the base of each.
Check back later this weekend for an update on the flower beds and the development of the black swallowtail caterpillars of which I now have twelve on my fennel.