The vegetable garden is doing very well. I am really pleased that I decided to put it on the opposite side of the house this year. The amount of sunlight on that side makes all the difference. This weekend, I harvested another couple of zucchini, a few squash and a few cucumbers. I grilled the zucchini and squash with some fresh herbs, lemon juice, olive oil and salt. The cucumbers were sliced and added to a spinach salad with balsamic vinaigrette, candied pecans, grapes and carrots. Here’s what I picked off on Sunday:
The cantaloupe is really taking to the trellis I built a few weeks ago. I already have a few fruit starting to form, too!