A garden is the best alternative therapy.

As the lettuce continues to mature, the spinach offers yet another harvest, and the broccoli is producing side shoots like crazy, I know the winter garden is almost done.  I still have a few rows of carrots going, and hopefully I can harvest them in another month or so, but I’ve already started switching beds over to the summer garden.  I say summer because Spring lasts all of four weeks here it seems.  I have transplanted zucchini, squash, cucumbers, green beans, and have sowed another round of green beans as well as sunflowers.  My peppers are doing pretty good – I’ve actually had them outside now for the past week, but they are still portable.  I won’t put them into the ground until later this month.  I have to harvest some more lettuce first.  In total, I have four orange bell pepper plants, two jalapeno plants and four cayenne pepper plants.  The pics are small, but you can view them full-size by clicking.

Ring-O-Fire Cayenne and Cal Wonder Orange Bell peppers

Jalapeno plants

Heirloom Yellow Crookneck Squash - second go (last fall was a fail)

Black Beauty Zucchini - Second Go (last fall was a fail) - also pictured: Red Sail lettuce

Straight Eight cucumbers - second go (Last fall was a fail, these look not so good either)

Blue Lake Beans - second crop (last year did good, but planted too late)

Tendergreen green beans - first attempt

Broccoli bed is really full right now

Another view of the broccoli bed

Mammoth sunflowers in the morning shade

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