I pulled up a dozen more carrots for dinner tonight. They were delicious. The shorter variety, Danver’s, is a little sweeter than the Big Top variety, which has a stronger parsnip flavor. Both are wonderful. I think I still have in the neighborhood of 75 carrots left to harvest over the coming weeks. I should get some more in the ground in the next few weeks for one last crop before the end of February and the beginning of Spring!
Here is a handy chart I use as a reference for this area: